About Chef Mikey

Chef Mikey’s culinary journey began in the fire and rhythm of top-tier restaurants, but it found its soul in the quiet of home kitchens. After 15+ years behind the line — and five more as a trusted private chef — he now brings that same precision and creativity to families across North County San Diego.

As a father of two young boys, Mikey knows firsthand the daily dance between feeding your family well and keeping life moving. His meals are more than just food. They’re an invitation:

To slow down.

To gather.

To savor.

Each week, he crafts vibrant, nourishing meals using seasonal ingredients sourced from local farms and fishers. His drop-off meals are designed to be stress-free, cleanup-light, and full of flavor — whether you’re feeding toddlers or entertaining guests.

“It’s not just dinner. It’s a ritual. A reset. Something good you didn’t have to think about.”

— Chef Mikey